Get Recipes of Indian Snacks

Aloo Pakora

Ingredients:
2 Cups besan
1 Cup water
4 Cups oil
2 tsp Red chilli powder
1 tsp Mango powder
Salt to taste

Method:
Wash potatoes and cut it into thin slices.
Add water to besan and make a batter of thick consistency.
Add red chilli powder, mango powder.
Blend it well. Heat the oil. Dip each piece of potato in batter.
Fry these potato pieces one by one till they turn golden brown.
Serve hot Aloo Pakora with tomato sauce.

Paneer Pakora

Ingredients:
250 gms paneer
1 cupBesan
1/2 tsp red chilli powder
Baking soda - A pinch
Water
Salt to taste
Oil

Method:
Make the batter by mixing gram flour and water.
Add red chili powder, salt and soda. Cut the cottage cheese into cubes.
Sprinkle red chili powder on each piece.
Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.
Serve hot with corinder chutney.

Bread Roll

Ingredients:
15 slices bread
oil
2 cup cooked vegetables
2 potatoes, boiled & mashed
2 onions chopped
2 tsp ginger, garlic & green chili paste
cilantro, chopped
2 tsp red chili powder
1 tsp garam masala powder
¼ tsp turmeric powder
2 tbsp limejuice
salt to taste

Method:
Heat oil in a pan and sauté ginger, garlic & chili paste for few minutes.
Add all the cooked vegetables and fry for 10 minutes.
Put red chili powder, turmeric powder, garam masala powder & salt and mix well.
Put lime juice and cilantro and remove from fire. Allow it to cool.
Remove the brown corners from the bread slices.
Dip the bread slices in water one at a time, take this out from water immediately and squeeze out the excess water.
Put the 1 tsp of filling inside this bread. Fold and close the edges together with little water.
Make all the rolls in the same manner. Refrigerate the rolls for at least 2 hours.
Heat oil in a pan and deep fry few rolls at a time until it turns brown.
Repeat the same procedure for the remaining rolls.
Ready to serve hot.

Green Peas Pakora

Ingredients:
1 cup flour
½ cup wheat flour
1 tbsp oil
½ cup green peas
1" ginger-paste
1 tbsp aniseeds paste
4 green chilies paste
oil
salt to taste

Method:

Heat oil in a pan; add the ginger paste, chili paste and the aniseed paste.
Fry this mixture for 2 minutes, then add the green peas and salt.
Cook this for 5 minutes then allow it to cool. Next, you grind the peas mixture in a blender.
Mix together wheat flour, flour, oil and salt, adding water until you form a smooth dough.
Take a small ball of dough and roll it out, place little filling in the center and close to form a pouch.
Roll this out and fry like pooris or like parathas.

Bread Pakora

Ingredients:
4-5 bread slices
1 cup besan
1/4 tsp turmeric powder
1/2 tsp ajwain
red chilli powder
1/4 tsp garam masala
water
oil
salt to taste

Method:
Cut Bread slices into desired shapes.
In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
Now by pouring little water at a time make a smooth batter. Heat oil in a kadhai.
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakora hot with green chutney and tomato sauce.

Fish Pakora

Ingredients:
white fish fillets (steamed and cut into pieces)
2 eggs
A large pinch of salt
A pinch of red chili powder
2 tbsp corn flour
2 tbsp lemon juice
1 tsp chopped coriander leaves
Oil

Method:
Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over.
Serve the fish pakora hot with your favorite chutney or ketchup.