Chutney Sauce Recipes

Green Chutney

Ingredients:
Fresh coriander or mint
5-10 gms Ginger
Green chillies
Cumin seed
Hing
Jaggery
Tamarind
Oil
Salt to taste

Method:
Grind all ingredients. Heat oil in a pan. Add hing and cumin seeds.
Remove from the flame and pour it over the above mixture. Green Chutney is ready.
Serve it with bread sandwich, Samosa or Rice.

Mango Chutney

Ingredients:
2 Small raw mangoes
15 Red chillies
1 tsp Mustard seeds
A pinch of hing
2 tbsp Oil
2 tsp Cumin seeds
Salt to taste
Few red chilli pieces and curry leaves
1 tsp Urad dal
1/2 tsp of Jeera

Method:
Peel and wash the mango. Cut it into small pieces.
Heat little oil and fry red chillies in it. Add jeera and remove from the fire.
Grind together red chillies and jeera. Add mango pieces and salt.
Heat oil in a small pan and add mustard seeds, red chillies, urad dal, jeera, hing and curry leaves.
When mustard seeds begin to splutter, add the seasoning to the mango chutney.

Orange Sauce

Ingredients:
3 Oranges
3 tsp Chopped china grass
3 tsp Sugar
Orange essence
Lemon juice
Orange color

Method:
Add grass of water. Cook it on a low flame until the grass dissolves.
Strain and add orange juice. Boil the mixture for a minute.
Cool till it becomes lukewarm. Now add lemon juice and sugar.
Pour this into an ice tray. Keep it to set in a refrigerator.
Add orange coloring and essence.

Oyster Sauce

Ingredients:
4 tbsp Butter
1 Cup onion
8 oz. Oysters
2 Cups oyster water
1 tsp Thyme
1 tsp Oregano
2 tsp Basil
4 Garlic flakes
4 tbsp Butter
2 tbsp Flour
1 Cup cream
Salt and pepper to taste

Method:
Chop the green onions. Heat the butter.
Add chopped onions till soft. Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
Stir the mixture. Mix butter and flour.
Cook to make a thick mixture. Add this to the above mixture.
Cook the sauce over medium heat for 5 minutes. Keep it aside.
Now add cream to the sauce. Add salt and pepper.

Tarter Sauce

Ingredients:
1 Cup mayonnaise
1 tbsp Minced onion
2 tbsp Lemon juice
1 tbsp Sweet pickle relish
Salt and pepper to taste

Method:
In a small bowl, mix together the mayonnaise, sweet pickle relish, and minced onion.
Stir in lemon juice. Add salt and pepper to taste.
Put into the refrigerator for at least 1 hour before serving.